Palate-Pleasing Additions Bring New Flavors Aboard
Hawaiian Shrimp Poke – a flavorful starter that combines avocado, edamame, rice, creamy spicy sauce, togarashi chili and wakame.
Roasted Duck Rolls – a delicious appetizer made with rice paper and scallions and served with sweet garlic sauce.
Pappardelle with Braised Lamb – an Italian-inspired first course featuring tomato cream sauce, garlic and parsley.
Grilled Swordfish – a tasty seafood entrée that’s served with smashed fingerling potatoes, fava beans and cherry tomato salad in a citrus saffron sauce.
Cornish Game Hen – an elegant entrée served with roasted root vegetable and pan gravy.
Salad Entrees –the Ultimate Cobb Salad, the Asian Chopped Salad with Chicken, and the Beefsteak Salad.
Desserts – the Dutch Double Chocolate Pave, a rich chocolate cake, along with a refreshing Banana Cream Pie.
‘Emeril Selects’ Elevates Dining Experience
Crab and Shrimp Cake – this seafood appetizer is served over charred corn and apple slaw and remoulade sauce.
Beef Carpaccio – mascarpone-truffle cream flavors this Italian-inspired appetizer.
Coffee Glazed Roast Duck – Creole potato wedges accompany this delectable duck entrée.
BBQ Salmon – house-made Worcestershire sauce flavors this entrée that’s served with an Andouille potato hash and topped with fried onion rings.
Eight islands in 14 days on the beautiful Majestic Princess. We were impressed with the friendliness of the crew. Great and fun entertainment. I love game shows -mostly to watch-and they had the best venue for it in Princess Live. I want to do this fantastic itinerary again! St. Maarten, St. Kitts, Martinique, St. Lucia, Barbados, Trinidad, Aruba, Curaçao.
In March of 2024, I took a cruise aboard the Scarlet Lady, the first ship in the Virgin Voyages fleet, Here is my quick review of that cruise and ship!