Palate-Pleasing Additions Bring New Flavors Aboard
Hawaiian Shrimp Poke – a flavorful starter that combines avocado, edamame, rice, creamy spicy sauce, togarashi chili and wakame.
Roasted Duck Rolls – a delicious appetizer made with rice paper and scallions and served with sweet garlic sauce.
Pappardelle with Braised Lamb – an Italian-inspired first course featuring tomato cream sauce, garlic and parsley.
Grilled Swordfish – a tasty seafood entrée that’s served with smashed fingerling potatoes, fava beans and cherry tomato salad in a citrus saffron sauce.
Cornish Game Hen – an elegant entrée served with roasted root vegetable and pan gravy.
Salad Entrees –the Ultimate Cobb Salad, the Asian Chopped Salad with Chicken, and the Beefsteak Salad.
Desserts – the Dutch Double Chocolate Pave, a rich chocolate cake, along with a refreshing Banana Cream Pie.
‘Emeril Selects’ Elevates Dining Experience
Crab and Shrimp Cake – this seafood appetizer is served over charred corn and apple slaw and remoulade sauce.
Beef Carpaccio – mascarpone-truffle cream flavors this Italian-inspired appetizer.
Coffee Glazed Roast Duck – Creole potato wedges accompany this delectable duck entrée.
BBQ Salmon – house-made Worcestershire sauce flavors this entrée that’s served with an Andouille potato hash and topped with fried onion rings.
I WROTE THIS BEFORE I LEFT