We have all experienced the impact of inflation, higher fuel prices and supply chain challenges. The food supply chain challenges have been further complicated by global politics and a myriad of laws regarding how we source products and how crops and animals are farmed and handled. At Carnival, we have worked very hard to minimize the impact on our guests, committed to our promise to make Carnival the most memorable, fun, and best value vacation option on land or at sea. We have reached a point with our food costs, however, where we must take some modest but specific actions, which we know most of you have done yourselves, whether with your dining out patterns or shopping to stock the refrigerator or pantry.
Food is part of the fun on a Carnival cruise, and we have no intention of changing that. We have amazing complimentary dining options across the fleet. Many of our guests never spend anything on food once they get on board, and yet they never have to eat the same thing twice if they choose not to. Our specialty dining restaurants expand that variety and allow our guests to treat themselves to fine dining options at less than what they would pay for a comparable shoreside experience. All that will continue. But we ask for your understanding as we implement the following changes which will take effect immediately on sailings departing as of November 7, 2022.
DINING
Steakhouse prices across the fleet will increase to US$48, per person (from current US$42, per person). In addition, per person prices at specialty dining restaurants on specific ships, i.e., Rudi’s Seagrill and Bonsai Teppanyaki, will also increase. These changes reflect the higher costs we must pay for these fine menu items.
For sailings departing through December 31, 2022 – Specialty dining reservations paid in advance of the sailing will be charged the current price. Reservations made on board will be subject to the new prices.
For sailings January 1, 2023 and onward – Specialty dining reservations already paid as of today’s date will be honored at the current rate.
You can reserve and pre-pay for your specialty dining on the “ManageMyBooking” tab on Carnival.com or the Carnival HUB App. (Please note that Steakhouse price adjustments are not applicable to Australian sailings.)
In the main dining room, we will continue to offer lobster on itineraries of six days or more, but it will be moving to the second elegant evening (instead of the current offering on the first elegant night). The lobster isn’t going to swim away, we just ask that you wait for it further into your voyage.
I WROTE THIS BEFORE I LEFT
In July of 2024 I did a 7 night tour with Backroads adventure travel. Here is a review and breakdown of that adventure!
Here are some pictures from the trip: Backroads 2024
For those of you not familiar, Backroads tours is a luxury adventure travel company that offers worldwide biking, hiking, adventure tours that incorporate top notch hotels and river cruises. In this instance, we were on AMA Waterways, the AMASonata.
To begin this trip, I took a private tour from Berlin with a stop in Dresden on the way to Prague. This took around 4.5 hours. You could also take the train or fly.
Once in Prague I checked into my hotel, Hotel Klarav a great hotel near Prague Castle. I always recommend this hotel first to people staying in Prague.
I stayed three nights in Prague, it ended up being one of my favorite cities in the world. Absolutely fantastic. While in Prague, I did a city tour on bike that included the Charles Bridge, Old town square with Tyn and St. Nicholas Churches. after riding around and seeing the sights, I met up with some of the other Backroads people to enjoy a local restaurant. The next day, a group of us did a walking tour that included Prague Castle! Ask me about Prague! Its full of adventure.
The first day of the Backroads trip departed the hotel first thing in the Morning. The bus ride was about 90 minutes, we arrived at Tittling, Germany around noon. Backroads had a beautiful lunch set up for us while they discussed safety and biking. After 26 miles of biking, we reached the ship in Vilshofen!